Talk about peanut butter cookies! these are satisfying, Grain-free, gluten-free, egg-free, and flourless cookies! and they taste absolutely delicious! and very, very easy to make! join me and let’s make 3 ingredient vegan peanut butter cookies!
Note: this is a variation of a cookies my dad used to make with us very often. He didn’t liked cookies made with flour because it was too messy to clean up 😛 but he was using honey instead of date syrup! I gave his recipe a little twist!
Let’s make peanut butter cookies!
Get your ingredients!
Integrate very well
Put non-stick paper in a tray
Form the cookies, you should get about 6 cookies with these ingredients
Pre-heat the oven at 350° F or 180° C
Bake them for 6-8 minutes only! You know they are ready because the sides are golden brown.
Remove them from the oven and leave them to cool down for 10 minutes. They might come out a bit soft and that’s OK they’ll solidify :). Sometimes even using a non-stick paper, I need to use a plastic spatula to remove them from the baking tray.
Enjoy!
Recommendations
- Peanut butter needs to be very oily, not dry, otherwise, they’ll fall apart. Almond butter should also work, but make sure it is very runny!
- If you use peanut flour, the consistency is very different, a bit drier, but of course, they’ll have much less fat and more protein!
- The syrup is not optional! it is one of the things that keep them together
- I use crunchy peanut butter with peanut bits, it is my favorite for these cookies!
- You can store these cookies in a jar for about a week, they’ll start to dry and fall apart otherwise
- Do not heat them in the microwave, they’ll fall apart!
These cookies are perfect when you need something “healthier” than normal flour cookies, and it is a perfect gift because it is nothing you would find in stores!
Into desserts? how about trying a delicious 2 ingredient coconut cookies, or a vegan mug brownie. Try also these delicious peanut butter chickpea blondies!
Looking for a drink to go with them? how about the delicious hazelnut cocoa smoothie?
Are you looking for more delicious vegan desserts ? look at all the delicious vegan Christmas desserts that post has! because there is no better season than Christmas for desserts 🙂
Keto peanut butter cookies?
I haven’t tried this but! I think that if you use some monk fruit syrup, you will have similar results! I’ll try this when I get some time and update the recipe if it is successful! if you feel adventurous, give it a try and let me know!
I do not think that stevia will work, because syrup is part of what keeps them together!
We hope you love this recipe as much as we do ❤️, it’s:
- Grain-free, gluten-free, egg-free, and flourless cookies! and they taste absolutely delicious! the only issue, is, perhaps that you will want more than 1!
- They are quite a calorie intense snack!
- They are seriously delicious and addictive!
If you try this recipe, let us know! leave a comment, rate the recipe or tag a photo on our Instagram or Facebook with the tag #naturalGoodness! Get creative and make it unique, I love to see what you get up to when trying our recipes 🙂
3 ingredient vegan peanut butter cookies
Ingredients
- 4 tbsp Peanut butter It has to be very oily!
- 5 tbsp Ground almond Or 2 tbsp peanut flour
- 2 tbsp Agave syrup Date syrup works well, too!
- 3 tbsp Dark chocolate chunks Optional
Instructions
- Get your ingredients
- Integrate all the ingredients in a bowl, it should look like this!
- Use non-stick baking paper in a cookie tray
- Form the cookies
- Pre-heat the oven at 350 F or 180 C
- Bake for 6-8 minutes
- Basically, check at 6 minutes, and if the sides look cooked (goden brown) just take them out of the oven
- Remove them from the oven, and even if they feel soft, as long as the sides are cooked, they'll solidify properly when they cool down, after approximately 10 minutes. Do not leave them in the oven! they will overbake! Also, you may need a plastic spatula to remove them from the baking paper
- Enjoy!
Notes
- Calories are per cookie, assuming you make 5 cookies with these ingredients
- Peanut butter needs to be very oily, not dry, otherwise, they’ll fall apart
- These are grain-free gluten-free and flourless cookies! and they taste absolutely delicious! the only issue, is, perhaps that you will want more than 1!
I loved this recipe! Simple enough for everyone (trust me, if I can pull it off, everyone can) to make and delicious!
Thanks Kat! lovely to know that you liked it!
I have made this and goshhh the taste was so delicious. Superb recipe!!!..
We are glad you liked them!