Should vegans eat organic? The short answer is no. Most parts of this article were inspired and use citations from Andrea Love’s article: Organic foods are not healthier…or pesticide free. Andrea has a Doctor of Philosophy (PhD) in Microbiology and Immunology. Follow her and subscribe to her newsletter for fantastic science-backed content. Why should we … Read more
This vegan Biscoff cheesecake is easy and delicious. The original recipe calls for yogurt, but we believe cashews are the answer and we are onto something 🙂 Disclaimer: This post has affiliate links that help me to earn a small commission at no cost to you. Why cashews instead of yogurt? Let’s be honest. If … Read more
Sometimes we want pasta that feels ‘fresh’ or cold and creamy and with no tomato flavour. If you are one of those people, then this pasta is for you! This versatile sauce can be used with any pasta, but my personal favorite is rigatoni. I love this sauce with vegan meats or salads as well. … Read more
Normal brownies are great, but I don’t like cooking with normal flour. Call me crazy but what is that thing about having to bake it to taste it? (you folks know that you can’t eat raw dough, right? lol). On the other hand… if you use almond flour, you can actually taste the batter :). … Read more
Christmas is one of the most important and joyful holidays in Mexico, and food plays a huge role in the celebrations. Mexican cuisine is rich in flavor, color, and tradition, making it an essential part of any Christmas celebration. When I speak with friends about what I normally eat during Christmas, they always tell me … Read more
Are you looking for a vibrant light yellow, turmeric free and delicious vegan frittata? this is your lucky day! I’ll show you how to make a delicious vegan frittata with a great consistency and taste! Frittatas are a very common Italian dish made with eggs, vegetables and some meat. For this recipe we are using … Read more
If you came to Mexico and didn’t tried pambazos, oh dear! you will know now what you missed! or if you are looking for a recipe for this dish, this is your lucky day. Pambazos are easy to make and yet they are absolutely delicious! They might not be the most handsome food to take … Read more
Mexican rice is probably one of the most traditional dishes that Mexicans eat! It’s also one of the very few non-spicy Mexican recipes out there! So, join us to cook this! Mexican rice or Spanish rice? Mexican rice looks very similar to Spanish rice, but the Spanish rice usses saffron threads and it has a … Read more
Do you miss picadillo as a Mexican? miss no more! this easy and healthy Mexican vegan picadillo is super easy to make and it is delicious! Mexican approved (myself and my family!) How do I pick the best soy mince? My favorite brand, if you are visiting from the US, is Now Foods Textured Soy … Read more
This vegan keto bread is tasty, easy to make, and high in protein! You can use it for whatever calls for small buns. Is this bread really keto? Well, my friends, is as keto as it can! Psyllium husk is a soluble fiber, so most of it will not be digested. Although you should take … Read more