Hi, I am Roberto Anzaldua, the content creator of this blog. I have an MSc in Business Analytics and a BSc in Computer Science, and I always enjoyed cooking, so many times while speaking to friends, the discussion was about a new recipe I had tried, and what the exact steps were to make that recipe (a bit of a nerd, due to my background!). So, I decided to start a blog and share my recipes with you. I have read cooking books and experimented with recipes from many other online sources, such as recipes from It doesn’t taste like chicken and Minimalist Baker.
My recipes have been featured in many blogs and websites, for example, my vegan goat cheese recipe has been featured in Happy to wander and my vegan mug brownie recipe has been featured in Healthy happy life blog.
What’s the purpose of my blog?
We do our best to create useful content that motivates you to do little sustainable changes that help the world to become a better place. Although This will be majorly a vegan recipe blog focused on Mexican inspired food, I may express my curiosity about nutrition, sustainability, exercise and mental health from time to time! My focus is also on adding those little details that many blogs seem to forget. Sometimes even thigns as simple as recommending to put brussel sprouts with the flat part facing up can make a big difference in your recipes.
Why do we care about little changes? because everyone can make them. A little change from everyone is way more impactful for the world than a big change from a few individuals.
Our approach is simpler. Simple recipes, sustainability tips, and exercise. Try one today! maybe two! try as many as you can fit with your lifestyle! you will see improvements in your wellbeing as well as feel secure that you are making a big impact in the world.
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