Natural Goodness
Looking for ways to use the vegan mozzarella I had, I decided to make a green pasta sauce! You will love this healthy, easy, cheap and under 30 minutes recipe, it is the right answer to how to make broccoli tasty and how to make spinach tasty! And of course… how to include more greens … Read more
Are you looking for a healthy and ideal recipe to prepare quickly while at home? Simple ingredients and under 10 minutes, no problem! then this recipe is for you! I make this with frozen spinach and frozen onion, most of the time because it is very convenient and to keep things simple when I am … Read more
This is an absolute game-changer vegan mozzarella recipe, it is super easy to make, stretchy, gooey, and delicious, I hope you are as excited as I am for finding how to make this! Psyllium husks and sunflower seeds are the base of this recipe! Into vegan cheese? check all our recipes here! Uses for psyllium … Read more
As a kid, my mom always made an easy and delicious homemade tomato sauce from scratch. No cans, no tomato paste, only fresh ingredients and tons of love ❤️ This easy pasta sauce recipe is made by simmering tomatoes until they become a sauce, and combining them with other ingredients, feel free to use roasted … Read more
So, I was looking at the ingredient list of many protein bars and the price, and I was like… WTF I can’t even spell that! So I decided to make my own. These bars have around 14 g of protein each (without using protein powder), and only around 202 calories. Are you wondering what’s the … Read more
So, the other day I had a delicious cauliflower and, since you can do everything with them, guess what! I made a delicious sauce for a vegan enchilada. Coriander, avocado, and onion made the delicious sauce, I have put some scrambled tofu inside and it turned just delicious! What is special about this enchilada? Cauliflower … Read more
I have been making chilaquiles almost since I started liking plant-based food. I think they are delicious and a very filling way to start your day! Depending on the totopos that you choose to use, they can even be healthy 🙂 I am using my salsa roja recipe, along with my vegan sour cream recipe … Read more
Salsa verde is one of my favorite Mexican salsas, it tastes a bit tangier than red sauce, and it goes very well with anything that salsa roja goes. I really like that this can be made part of a whole30 as everything is basically whole foods! What are the characteristics of salsa verde? It is … Read more
¿Buscas una receta de arroz a la Mexicana que además sea alto en proteína? ¡Haz llegado al lugar indicado! Esta receta tiene ingredientes que lo hacen saber muy Mexicano y agregamos proteína de chícharo para incrementar la cantidad de proteína. Es delicioso para la comida o cena, o para después de realizar algún deporte. Si … Read more
Oh sí, el tema tabú: ¿de dónde obtienen los veganos su proteína? y quizás más importante: ¿Cuáles son buenas fuentes de proteínas veganas? En este artículo revisaremos las fuentes de proteína veganas o fuentes de proteína vegetales. También les compartiré una tabla con diversas fuentes de proteína veganas, así como una hoja de excel con … Read more