Roberto
This delicious vegan Nutella (hazelnut cocoa spread) was created because back in the day, I really enjoyed Nutella, but now, after ditching most processed sugar, I can say for sure, that it is too sweet for me. So I am making my own version which can also be “healthy” depending on what you choose to … Read more
Si buscas la versión en español, ve a esta liga. Mexican tofu scramble (huevos a la mexicana veganos) is something I craved this beautiful Sunday. I found online a recipe for doing scrambled tofu that included adding turmeric -arguably- to make them yellowish and look like eggs… Yeah, let’s be realistic, it does not sound … Read more
Hi, I am Roberto, the principal content creator of this blog. I have an MSc in Business Analytics and a BSc in Computer Science, and I always enjoyed cooking, so many times while speaking to friends, the discussion was about a new recipe I have tried, and what were the exact steps to make that … Read more