Type (or course)
Vegan Biscoff cheesecake (no yogurt!)
This vegan Biscoff cheesecake is easy and delicious. The original recipe calls for yogurt, but we believe cashews are the answer and we are onto something 🙂 Disclaimer: This post has affiliate links that help me to earn a small commission at no cost to you. Why cashews instead of yogurt? Let’s be honest. If … Read more
Vegan cold and creamy pasta
Sometimes we want pasta that feels ‘fresh’ or cold and creamy and with no tomato flavour. If you are one of those people, then this pasta is for you! This versatile sauce can be used with any pasta, but my personal favorite is rigatoni. I love this sauce with vegan meats or salads as well. … Read more
Flourless peanut butter brownie
Flourless peanut butter brownie, vegan and gluten free. Easy to make.
Vegan frittata
Are you looking for a vibrant light yellow, turmeric free and delicious vegan frittata? this is your lucky day! I’ll show you how to make a delicious vegan frittata with a great consistency and taste! Frittatas are a very common Italian dish made with eggs, vegetables and some meat. For this recipe we are using … Read more
Pambazo
If you came to Mexico and didn’t tried pambazos, oh dear! you will know now what you missed! or if you are looking for a recipe for this dish, this is your lucky day. Pambazos are easy to make and yet they are absolutely delicious! They might not be the most handsome food to take … Read more
Mexican rice
Mexican rice is probably one of the most traditional dishes that Mexicans eat! It’s also one of the very few non-spicy Mexican recipes out there! So, join us to cook this! Mexican rice or Spanish rice? Mexican rice looks very similar to Spanish rice, but the Spanish rice usses saffron threads and it has a … Read more
Vegan picadillo
Do you miss picadillo as a Mexican? miss no more! this easy and healthy Mexican vegan picadillo is super easy to make and it is delicious! Mexican approved (myself and my family!) How do I pick the best soy mince? My favorite brand, if you are visiting from the US, is Now Foods Textured Soy … Read more
Vegan keto bread
This vegan keto bread is tasty, easy to make, and high in protein! You can use it for whatever calls for small buns. Is this bread really keto? Well, my friends, is as keto as it can! Psyllium husk is a soluble fiber, so most of it will not be digested. Although you should take … Read more
Salsa de chile de arbol
This easy and delicious salsa de chile de arbol is a traditional sauce from Mexico that is served with tacos, gorditas, sopes and pretty much everything that calls for a great spicy sauce! With only 6 ingredients, this sauce is as easy as it is practical to make! and being vegan, and low calorie, it … Read more