Appetizer
Mexican rice
Mexican rice is probably one of the most traditional dishes that Mexicans eat! It’s also one of the very few non-spicy Mexican recipes out there! So, join us to cook this! Mexican rice or Spanish rice? Mexican rice looks very similar to Spanish rice, but the Spanish rice usses saffron threads and it has a … Read more
Vegan keto bread
This vegan keto bread is tasty, easy to make, and high in protein! You can use it for whatever calls for small buns. Is this bread really keto? Well, my friends, is as keto as it can! Psyllium husk is a soluble fiber, so most of it will not be digested. Although you should take … Read more
Easy vegan pesto
This easy vegan pesto is nut-free, dairy-free, cruelty-free, cheap, and delicious! I really enjoyed the taste, I think it really goes great with pasta! I remember trying pesto in Italy and it is one of those things that are sooo amazing that you really want to know how to make it! Some friends asked me … Read more
Sweet potato rounds
Are you looking for a simple, delicious, sweet, and nutritious side? oh yes, sweet potato rounds! This recipe is ready in under 35 minutes and it won’t break your wallet! Sweet potatoes vs potatoes Even though they are both called potatoes, they come from different families of vegetables and have a different nutritional profile. What … Read more
Peri Peri sauce
On the look for not Mexican spicy sauces, I came across peri peri sauce, and I fell in love ❤️. This worked perfect on burritos and tofu scramble! I will be making batches of this delicious sauce quite often! Once I tried the peri-peri sauce in Nando’s and to be honest, although it was good, … Read more
Tofu sour cream
This tofu vegan sour cream recipe is the best, healthiest, and easiest version to make non dairy sour cream! I made a delicious lentil soup the other day, and I really wanted to have a replacement for dairy cream. After trying with various options, I believe this is the best one for all things were … Read more
Baba ganoush
Have you ever tried baba ganoush and thought. How do I make baba ganoush? In case you thought it is difficult, my friends, I am here to tell you that you only need to “roast” the aubergine anyway you can and then mix it with all the other ingredients! That’s how simple it is! You … Read more