Easy mostly plant-based recipes
Tofu is great when properly seasoned, like this delicious recipe of tofu with spicy chipotle and ground almond sauce. As a Mexican, I am trying to experiment with non-common ingredients, and giving them a hint of Mexican cuisine. Tofu is very nutritious, and there is a lot of evidence about it. Do you want to … Read more
I made a delicious vegan seed-based queso dip (no cashews!) for a barbecue. The inspiration came because I made pumpkin-seed milk two times, and I was left with the “strained” seeds. Turning them into a queso dip, was probably the best idea! If you are looking for a great vegan dip for your barbecues or … Read more
Are you looking for the perfect breakfast? We believe that this protein nice cream oat bowl is one of the best options! We had to kill a unicorn in order to give this that marvellous colour, but we believe it was for a good cause! OK, that was a bad joke, obviously, no animal was … Read more
Are you looking for the perfect high-protein vegan steak created by a Mexican? Vital wheat gluten is the main ingredient of this type of steaks. It is the protein of the wheat used in many vegan steak recipes and I created a Mexican inspired version that I think it tastes very good! as a Mexican, … Read more
This delicious vegan Nutella (hazelnut cocoa spread) was created because back in the day, I really enjoyed Nutella, but now, after ditching most processed sugar, I can say for sure, that it is too sweet for me. So I am making my own version which can also be “healthy” depending on what you choose to … Read more
Si buscas la versión en español, ve a esta liga. Mexican tofu scramble (huevos a la mexicana veganos) is something I craved this beautiful Sunday. I found online a recipe for doing scrambled tofu that included adding turmeric -arguably- to make them yellowish and look like eggs… Yeah, let’s be realistic, it does not sound … Read more
