Side
Mexican rice
Mexican rice is probably one of the most traditional dishes that Mexicans eat! It’s also one of the very few non-spicy Mexican recipes out there! So, join us to cook this! Mexican rice or Spanish rice? Mexican rice looks very similar to Spanish rice, but the Spanish rice usses saffron threads and it has a … Read more
Vegan picadillo
Do you miss picadillo as a Mexican? miss no more! this easy and healthy Mexican vegan picadillo is super easy to make and it is delicious! Mexican approved (myself and my family!) How do I pick the best soy mince? My favorite brand, if you are visiting from the US, is Now Foods Textured Soy … Read more
Salsa de chile de arbol
This easy and delicious salsa de chile de arbol is a traditional sauce from Mexico that is served with tacos, gorditas, sopes and pretty much everything that calls for a great spicy sauce! With only 6 ingredients, this sauce is as easy as it is practical to make! and being vegan, and low calorie, it … Read more
Gordita
Gordita is a traditional “antojito” recipe in Mexico. They are super easy to make and you can fill them with various savoury food! join me to make this easy recipe! What is a “gordita”? Gordita is a Mexican antojito made from masa harina. You make a masa similar to tortilla masa, but then you chame … Read more
Tortas de papa
Tortas de papa is a traditional Mexican recipe that some think it is difficult, but, actually they are super simple to make! I made a vegan version of this recipe, because I particularly don’t like egg in potato patties and also because it was yet another experiment with psyllium husk! Are you into Mexican recipes? … Read more
Sopes
It turns out that sopes are one of the most traditional Mexican recipes! you find them everywhere in Mexico. So, if you are a Mexican living abroad, or a tourist that tried them, this is definitely one of those foods you will want to have again! and guess what? they are super simple to make, … Read more
Easy vegan pesto
This easy vegan pesto is nut-free, dairy-free, cruelty-free, cheap, and delicious! I really enjoyed the taste, I think it really goes great with pasta! I remember trying pesto in Italy and it is one of those things that are sooo amazing that you really want to know how to make it! Some friends asked me … Read more
2 ingredient coconut cookies
My experiments with psyllium husks continue! now I created a 2 ingredient gluten-free, soy-free, dairy free and eggless soft coconut cookies! Coconut flour is a bit difficult to use, because it is very dry! you need a lot more moist than what you need with normal flour in order for it to work properly and … Read more
Sweet potato rounds
Are you looking for a simple, delicious, sweet, and nutritious side? oh yes, sweet potato rounds! This recipe is ready in under 35 minutes and it won’t break your wallet! Sweet potatoes vs potatoes Even though they are both called potatoes, they come from different families of vegetables and have a different nutritional profile. What … Read more