This tofu vegan sour cream recipe is the best, healthiest, and easiest version to make non dairy sour cream! I made a delicious lentil soup the other day, and I really wanted to have a replacement for dairy cream. After trying with various options, I believe this is the best one for all things were … Read more
Since I discovered psyllium husks, I have been experimenting with it, and as a result, I came with the idea of making a “vegan flan” with it! join me to know how I made this eggless, no agar agar version of the worldwide known dessert: flan! I am finding Psyllium husks super useful! I made … Read more
Looking for ways to use the vegan mozzarella I had, I decided to make a green pasta sauce! You will love this healthy, easy, cheap and under 30 minutes recipe, it is the right answer to how to make broccoli tasty and how to make spinach tasty! And of course… how to include more greens … Read more
Are you looking for a healthy and ideal recipe to prepare quickly while at home? Simple ingredients and under 10 minutes, no problem! then this recipe is for you! I make this with frozen spinach and frozen onion, most of the time because it is very convenient and to keep things simple when I am … Read more
This is an absolute game-changer vegan mozzarella recipe, it is super easy to make, stretchy, gooey, and delicious, I hope you are as excited as I am for finding how to make this! Psyllium husks and sunflower seeds are the base of this recipe! Into vegan cheese? check all our recipes here! Uses for psyllium … Read more
As a kid, my mom always made an easy and delicious homemade tomato sauce from scratch. No cans, no tomato paste, only fresh ingredients and tons of love ❤️ This easy pasta sauce recipe is made by simmering tomatoes until they become a sauce, and combining them with other ingredients, feel free to use roasted … Read more
So, I was looking at the ingredient list of many protein bars and the price, and I was like… WTF I can’t even spell that! So I decided to make my own. These bars have around 14 g of protein each (without using protein powder), and only around 202 calories. Are you wondering what’s the … Read more
So, the other day I had a delicious cauliflower and, since you can do everything with them, guess what! I made a delicious sauce for a vegan enchilada. Coriander, avocado, and onion made the delicious sauce, I have put some scrambled tofu inside and it turned just delicious! What is special about this enchilada? Cauliflower … Read more
I have been making chilaquiles almost since I started liking plant-based food. I think they are delicious and a very filling way to start your day! Depending on the totopos that you choose to use, they can even be healthy 🙂 I am using my salsa roja recipe, along with my vegan sour cream recipe … Read more
