I prepared this sunflower seed sour cream (no cashews!) on Saturday because I made chilaquiles (a Mexican dish). Sunflower seeds are very versatile, I suggest that you give it a try also on milk or a cheesy queso dip like this. As for chilaquiles, I encourage you to try this recipe video. I am not … Read more
I made a delicious vegan seed-based queso dip (no cashews!) for a barbecue. The inspiration came because I made pumpkin-seed milk two times, and I was left with the “strained” seeds. Turning them into a queso dip, was probably the best idea! If you are looking for a great vegan dip for your barbecues or … Read more
Who enjoys Mexican red sauce (salsa roja)?This traditional recipe goes great with food such as the high-protein vegan steak, black beans, with totopos, for chilaquiles, etc. I find it very versatile for savory dishes. You can use it on tacos, pasta, scrambled tofu, beans, lentils, and pretty much anything! One of the most Mexican recipes … Read more
Are you looking for the perfect high-protein vegan steak created by a Mexican? Vital wheat gluten is the main ingredient of this type of steaks. It is the protein of the wheat used in many vegan steak recipes and I created a Mexican inspired version that I think it tastes very good! as a Mexican, … Read more
This delicious vegan Nutella (hazelnut cocoa spread) was created because back in the day, I really enjoyed Nutella, but now, after ditching most processed sugar, I can say for sure, that it is too sweet for me. So I am making my own version which can also be “healthy” depending on what you choose to … Read more
Si buscas la versión en español, ve a esta liga. Mexican tofu scramble (huevos a la mexicana veganos) is something I craved this beautiful Sunday. I found online a recipe for doing scrambled tofu that included adding turmeric -arguably- to make them yellowish and look like eggs… Yeah, let’s be realistic, it does not sound … Read more
Hi, I am Roberto, the principal content creator of this blog. I have an MSc in Business Analytics and a BSc in Computer Science, and I always enjoyed cooking, so many times while speaking to friends, the discussion was about a new recipe I have tried, and what were the exact steps to make that … Read more
