Mostly Mexican vegan recipes that were specially designed for you by Mexicans who enjoy creating health(ish) recipes and who care about global warming and animal welfare.
Christmas is one of the most important and joyful holidays in Mexico, and food plays a huge role in the celebrations. Mexican cuisine is rich in flavor, color, and tradition, making it an essential part of any Christmas celebration. When I speak with friends about what I normally eat during Christmas, they always tell me … Read more
Are you looking for a vibrant light yellow, turmeric free and delicious vegan frittata? this is your lucky day! I’ll show you how to make a delicious vegan frittata with a great consistency and taste! Frittatas are a very common Italian dish made with eggs, vegetables and some meat. For this recipe we are using … Read more
Mexican rice is probably one of the most traditional dishes that Mexicans eat! It’s also one of the very few non-spicy Mexican recipes out there! So, join us to cook this! Mexican rice or Spanish rice? Mexican rice looks very similar to Spanish rice, but the Spanish rice usses saffron threads and it has a … Read more
Do you miss picadillo as a Mexican? miss no more! this easy and healthy Mexican vegan picadillo is super easy to make and it is delicious! Mexican approved (myself and my family!) How do I pick the best soy mince? My favorite brand, if you are visiting from the US, is Now Foods Textured Soy … Read more
This vegan keto bread is tasty, easy to make, and high in protein! You can use it for whatever calls for small buns. Is this bread really keto? Well, my friends, is as keto as it can! Psyllium husk is a soluble fiber, so most of it will not be digested. Although you should take … Read more
This easy and delicious salsa de chile de arbol is a traditional sauce from Mexico that is served with tacos, gorditas, sopes and pretty much everything that calls for a great spicy sauce! With only 6 ingredients, this sauce is as easy as it is practical to make! and being vegan, and low calorie, it … Read more
Gordita is a traditional “antojito” recipe in Mexico. They are super easy to make and you can fill them with various savoury food! join me to make this easy recipe! What is a “gordita”? Gordita is a Mexican antojito made from masa harina. You make a masa similar to tortilla masa, but then you chame … Read more
I have been using vital wheat gluten with fava bean flour to make pizza dough. This recipe is full of protein, it does not require yeast or roller to give form (you will give it form using your hands) and it has a great taste and texture! Follow me to make this protein pizza dough! … Read more
A very traditional and easy Mexican recipe! join me to make this dish! My mom, even though she’s from the north of Mexico, used to do this dish very often. I loved to have entomatadas for breakfast! Entomatadas are everywhere in Mexico, and most Mexican moms know how to make them. It is a very … Read more
Tortas de papa is a traditional Mexican recipe that some think it is difficult, but, actually they are super simple to make! I made a vegan version of this recipe, because I particularly don’t like egg in potato patties and also because it was yet another experiment with psyllium husk! Are you into Mexican recipes? … Read more