Mostly Mexican Vegan Recipes - Page 3 of 6 - Natural goodness

Easy 30 minutes vegan goat cheese

So, I made a sunflower seed cream and I thought maybe I can try to make yet another vegan cheese! and yeah, indeed, adding vinegar + lime juice + miso paste creates a very tangy and delicious cheese that feels like goat cheese! Are you into vegan cheese? have a look at vegan mozzarella, queso … Read more

Spicy tomato soup

by Natural Goodness

My mom use to make spicy tomato soup often because it feels so Mexican, it is easy, and quick to make, it is made of mainly whole foods, it is low calorie, it is made from fresh tomatoes, and you can customize it! What are the base ingredients of a spicy tomato soup? Since this … Read more

Red bell pepper coulis

by Natural Goodness

What do you do when you have extra bell peppers? a red pepper coulis, of course! This simple 7 ingredient sauce goes great with roasted veggies (did someone said crudités?) crackers or as a side of main dishes like vegan steaks. What is a coulis? According to the book Professional Baking, it is a thin … Read more

Peri Peri sauce

by Natural Goodness

On the look for not Mexican spicy sauces, I came across peri peri sauce, and I fell in love ❤️. This worked perfect on burritos and tofu scramble! I will be making batches of this delicious sauce quite often! Once I tried the peri-peri sauce in Nando’s and to be honest, although it was good, … Read more

Mangonada

by Natural Goodness

Oh yes, summer is here, and with it the cravings for delicious cold drinks! How about trying a delicious mangonada? it is a very traditional Mexican summer drink, and a great way to use Chamoy.

Tofu sour cream

by Natural Goodness

This tofu vegan sour cream recipe is the best, healthiest, and easiest version to make non dairy sour cream! I made a delicious lentil soup the other day, and I really wanted to have a replacement for dairy cream. After trying with various options, I believe this is the best one for all things were … Read more

Vegan flan

by Natural Goodness

Since I discovered psyllium husks, I have been experimenting with it, and as a result, I came with the idea of making a “vegan flan” with it! join me to know how I made this eggless, no agar agar version of the worldwide known dessert: flan! I am finding Psyllium husks super useful! I made … Read more

Chamoy

by Natural Goodness

Did you try Chamoy while being in Mexico? or, are you a Mexican feeling homesick (I am raising my hand here lol) If so, I bet you know it is the only sauce made for that fruit, the only one. If you are missing it and wondering: Is it easy to make Chamoy? you bet! … Read more

Green pasta sauce

by Natural Goodness

Looking for ways to use the vegan mozzarella I had, I decided to make a green pasta sauce! You will love this healthy, easy, cheap and under 30 minutes recipe, it is the right answer to how to make broccoli tasty and how to make spinach tasty! And of course… how to include more greens … Read more

Quick chickpea spinach curry

by Natural Goodness

Are you looking for a healthy and ideal recipe to prepare quickly while at home? Simple ingredients and under 10 minutes, no problem! then this recipe is for you! I make this with frozen spinach and frozen onion, most of the time because it is very convenient and to keep things simple when I am … Read more