Mostly Mexican vegan recipes that were specially designed for you by Mexicans who enjoy creating health(ish) recipes and who care about global warming and animal welfare.
This is an absolute game-changer vegan mozzarella recipe, it is super easy to make, stretchy, gooey, and delicious, I hope you are as excited as I am for finding how to make this! Psyllium husks and sunflower seeds are the base of this recipe! Into vegan cheese? check all our recipes here! Uses for psyllium … Read more
As a kid, my mom always made an easy and delicious homemade tomato sauce from scratch. No cans, no tomato paste, only fresh ingredients and tons of love ❤️ This easy pasta sauce recipe is made by simmering tomatoes until they become a sauce, and combining them with other ingredients, feel free to use roasted … Read more
So, I was looking at the ingredient list of many protein bars and the price, and I was like… WTF I can’t even spell that! So I decided to make my own. These bars have around 14 g of protein each (without using protein powder), and only around 202 calories. Are you wondering what’s the … Read more
So, the other day I had a delicious cauliflower and, since you can do everything with them, guess what! I made a delicious sauce for a vegan enchilada. Coriander, avocado, and onion made the delicious sauce, I have put some scrambled tofu inside and it turned just delicious! What is special about this enchilada? Cauliflower … Read more
I have been making chilaquiles almost since I started liking plant-based food. I think they are delicious and a very filling way to start your day! Depending on the totopos that you choose to use, they can even be healthy 🙂 I am using my salsa roja recipe, along with my vegan sour cream recipe … Read more
Salsa verde is one of my favorite Mexican salsas, it tastes a bit tangier than red sauce, and it goes very well with anything that salsa roja goes. I really like that this can be made part of a whole30 as everything is basically whole foods! What are the characteristics of salsa verde? It is … Read more
Agua de jamaica is a very popular drink in Mexico. I added a little twist by making it more concentrated and mixing with sparkling water! This is a recipe for how to make hibiscus sparkling water. What is jamaica drink? A lot of people that try “agua de Jamaica” tend to ask this question :), … Read more
Are you looking for the perfect Superbowl snack? This is a delicious low-calorie queso dip that will help you if you are looking for something tasty and very low in calories 🙂 Into vegan cheese? check all our vegan cheese here! Aubergines turned out to be a great substitute for cashews or pumpkin seeds when … Read more
Do you like beans, but hate the carbs? this recipe is for you. You can add half of the beans you usually add plus some delicious pea protein, combined with a Mexican inspired sauce, and voilá! The sauce of this recipe is based on our Mexican salsa roja recipe. I enjoy using some vegan sour … Read more
Originally from China, Persimmon is widely known as the fruit of the gods. It is a fruit with a very special taste, full of vitamins, antioxidants, and fiber!