If you came to Mexico and didn’t tried pambazos, oh dear! you will know now what you missed! or if you are looking for a recipe for this dish, this is your lucky day. Pambazos are easy to make and yet they are absolutely delicious!

They might not be the most handsome food to take glamorous pics, but trust me, they are delicious!

What are pambazos?

Pambazos are a very common street food in Mexico, it is an antojito. This is particularly true in Mexico city, but, actually, they are originally from Xalapa, Veracruz.

Let’s make pambazos!

Ingredients

• 2 Teleras Kaiser rolls if you are not in Mexico
• 2 cups diced potatoes
• 7 oz (200 g) Vegan/vegetarian chorizo I like Sabori from Parma brand or make your own
• 1 cup shredded lettuce
• 2 tbsp Tofu sour cream
• 1/4 cup Crumbled cheese
• 5/4 cup Guajillo sauce Make it or buy it
• Pam Or just use canola oil or some sprayed oil

Start by dicing the potatoes into small cubes, spraying with oil a pan, and adding the diced potatoes into the pan:

The potatoes will need about 25 minutes to cook completely, do the following steps meanwhile

In another pan, place the guajillo sauce at a medium heat

Open the kaiser rolls

Bath them in the sauce and remove them from the pan with a wooden spatula. You can add a lid for a minute or so if you want to soften them

After 20 minutes from having the potatoes cooking, keep stirring them until they are ready

Mix the remainder of the sauce with the chorizo and the potatoes

Chop the lettuce

Add the chorizo with the potatoes and the lettuce to the telera or kaiser roll. Then also add your favorite cream and crumbled cheese!

Enjoy!

Recommendations

You can buy the sauce or you can make it. To make the sauce:

Soften for 10 minutes 3 – 4 guajillo chilies in 2 cups of boiling water

Blend the chilies with 1/2 a can of tomato sauce without any added flavor and a pinch of salt. Feel free to add a garlic clove, and a pinch of oregano. Voilá!

You need to eat the pambazo immediately because they don’t taste well cold!

I like the vegan chorizo from Parma. Not sure why they label it as vegetarian, I can’t see any vegetarian ingredient! if you find why, let me know! Another great and completely vegan option you can order from Amazon is cacique soy chorizo.

My favorite

If you want more antojitos, how about trying our recipes for tamal de elote dulce? or sopes?

We hope you love this recipe as much as we do , it’s:

Mexican
Can easily be vegetarian/vegan and still be delicious!
Easy to make and very filling!
Healthy (ish) if you use tofu sour cream and limit your intake to one

If you try this recipe, let us know! leave a comment, rate the recipe or tag a photo on our Instagram or Facebook with the tag #naturalGoodness! Get creative and make it unique, I love to see what you get up to when trying our recipes

Print

Pambazo

Traditional recipe for a Mexican pambazo

Course Dinner, Lunch

Cuisine Mexican

Keyword Pambazo, vegetarian pambazo

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

0 minutes minutes

Total Time 45 minutes minutes

Servings 2 people

Calories 470kcal

Cost 6

Ingredients

• 2 Teleras Kaiser rolls if you are not in Mexico
• 2 cups Diced potatoes
• 7 oz Vegan/vegetarian chorizo I like Sabori from Parma brand, or make your own. 7 oz is 200g.
• 1 cup Shredded lettuce
• 2 tbsp Tofu sour cream
• 1/4 cup Crumbled cheese
• 5/4 cup Guajillo sauce Make it or buy it
• Pam Or just use canola oil

Instructions

• Dice the potatoes and add them to a non-stick pan at high-heat with sprayed oil or the oil. You'll need to move them constantly with a wooden spatula
  
• The potatoes will need about 25 minutes to cook completely, do the following steps meanwhile
  
• In another pan, place the guajillo sauce at a medium heat
  
• Open the kaiser rolls
• Bath them in the sauce and remove them from the pan with a wooden spatula. You can add a lid for a minute or so if you want to soften them
  
• After 20 minutes from having the potatoes cooking, keep stirring them until they are ready
• Mix the remainder of the sauce with the chorizo and the potatoes
• Chop the lettuce
• Add the chorizo with the potatoes and the lettuce to the telera or kaiser roll. Then also add your favorite cream and crumbled cheese!
• Enjoy!
  

Video

https://youtu.be/_2LVW9bjpHM

Notes

• Tofu sour cream works best in my opinion, but you can also try it with cashew cream
• Guajillo chilies are not very spicy, but if you are not used to the heat, it might feel too spicy!

The post Pambazo appeared first on Natural goodness | Fuss free recipes everyone can make.

Are you looking for the perfect dessert? try this avocado chocolate & coconut mousse! This delicious recipe is easy, healthy and full of good fats and antioxidants!

Are you facing cholesterol problems? Avocados can help you to lower the bad cholesterol, so if you do not enjoy them on savory dishes, give this mousse a try! Avocados are also great for helping your body to absorb nutrients, they are a great food! For more information about avocado benefits, have a look at this link from Healthline.

Are you into coconut desserts? how about this delicious mango coconut popsicles!

Into more chocolate desserts? how about:

This delicious chocolate dipped orange peel and this marvelous 3 ingredient peanut butter cookies should be your go-to!

Print

Avocado chocolate & coconut mousse

Healthy chocolate mousse! perfect and quick dessert for your home dinners!

Course Dessert

Cuisine International

Keyword chocolate

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Calories 300kcal

Cost 5

Ingredients

• 1 Medium-sized ripe avocado
• 4 tbsp Raw unsweetened cocoa powder
• 40 g Your favorite chocolate (We like Ombar 90% dark)
• 3 tbsp Coconut cream
• 4 dates
• 100ml Boiling plant-based milk (coconut milk is our favorite!)
• Pinch of salt
• 20 g Cacao nibs (optional, for decoration)

Instructions

• Put the milk and the dates together and leave them to rest for 5 minutes (to soften the dates
• Add the dates, milk, avocado and coconut cream to the blender and blend for about 1 minute
• Make sure everything is well incorporated (that's why we do not put all ingredients at once!
• Add the chocolate and blend for one minute, make sure it incorporates well
• Add the raw cocoa and blend everything for 1 minute
• Voilá! you have the perfect chocolate mousse for that sweet tooth of you!
  
• Decorate with cacao nibs (optional!)

Notes

• Coconut cream makes it a bit more solid, do not add more than the 3 tbsp or it will get too solid!
• You can put it in the fridge for 20 minutes for a cold dessert!
• It lasts only about two days, so make sure you plan well when you want to eat it
• Most similar recipes require bigger quantities. I personally do not recommend that approach because we usually make food for us and maybe one more person!

The post Avocado chocolate & coconut mousse appeared first on Natural goodness | Fuss free recipes everyone can make.