Comments for Natural goodness | Fuss free recipes everyone can make

Comment on Flourless peanut butter brownie by Michael

Michael — Wed, 04 Mar 2026 11:56:32 +0000

Extraordinary, easy to make and they taste delicious

Comment on Protein pizza dough (no yeast) by Natural Goodness

Natural Goodness — Sun, 22 Feb 2026 20:24:56 +0000

In reply to eileen. Hi, sorry for replying so late! you can use either. Because most people are from the US I linked the chickpea flour, but if you find fava bean flour, it can also be used, both have similar consistency. Happy cooking!

Comment on Protein pizza dough (no yeast) by Natural Goodness

Natural Goodness — Sun, 22 Feb 2026 20:24:00 +0000

In reply to Lori. Hi, yes, you can also use the linked chickpea flour. Or even a mix of half normal flour + half vital wheat gluten! hope you enjoy the recipe.

Comment on Protein pizza dough (no yeast) by Lori

Lori — Wed, 10 Sep 2025 00:19:56 +0000

I cannot eat fava beans, this is one of the easiest recipes I’ve found. Can another flour be used?

Comment on Protein pizza dough (no yeast) by eileen

eileen — Sun, 14 Apr 2024 16:51:48 +0000

You link to Chick Pea flour, rather than fava bean flour. Which did you use? I’m excited to try this.

Comment on Tamal de elote dulce by Mexican Christmas with a twist - Natural goodness | Fuss free recipes everyone can make

Sun, 12 Feb 2023 09:02:11 +0000

[…] Tamales: Tamales are one of the most traditional and beloved Christmas dishes in Mexico. They are made by wrapping a mixture of masa (corn dough) and various fillings (such as chicken, cheese, or fruit) in a corn husk and steaming them until they are cooked through. Tamales are often served with a variety of sauces and garnishes, such as salsa or avocado, and are a staple at Christmas gatherings and parties. Check my recipe for vegan tamales! […]

Comment on Protein pizza dough (no yeast) by Belem

Belem — Sat, 17 Jul 2021 00:20:41 +0000

Good recipe, my family and I love pizza, I will prepare this recipe for you. Thanks for sharing. Greetings!

Comment on 2 ingredient coconut cookies by Natural Goodness

Natural Goodness — Sun, 06 Jun 2021 17:51:44 +0000

In reply to Myra.

Hi, thanks for making the recipe and for the observation, I hope you liked the cookies! I’ll edit the recipe.

It’s definitely 1/2 a tablespoon, a tablespoon would be too much! and, actually, even 1/3 will do. You can add less psyllium husk, but at some point, they’ll not bind properly. The issue with volume measures is that, they can weigh more depending on the flour, and how much you press it, etc. That’s why I tried adding the video so people can see the consistency.

Comment on 2 ingredient coconut cookies by Myra

Myra — Sun, 06 Jun 2021 17:44:19 +0000

I think the recipe is written wrong. At the top you say 1tbsp psyllium husk and then in the recipe part you say 1/2 tbsp. Either way I needed to add twice as much water to get the dough to form a ball. The cookies are a great idea.

Comment on Easy and stretchy vegan mozzarella cheese! by Natural Goodness

Natural Goodness — Fri, 02 Apr 2021 13:59:31 +0000

In reply to Anastasia. Yeih! We are very glad you liked it :)