Hi everyone! I am creating a nutrition calculator for recipes. This is the very first version! I am very keen to hear what you would like to see for the next iterations :). What do I have in mind for the next versions? Being able to search for multiple foods Select a different measure other … Read more
Hola, estimados visitantes que hablan español! he notado que varios de ustedes están buscando recetas de tofu a la Mexicana (tofu revuelto a la Mexicana, huevos a la mexicana veganos). Yo tengo una receta en Inglés, y pensé en traducirla para ustedes. Si buscas más recetas Mexicanas veganas, te recomiendo leer nuestra receta de arroz … Read more
Agua de jamaica is a very popular drink in Mexico. I added a little twist by making it more concentrated and mixing with sparkling water! This is a recipe for how to make hibiscus sparkling water. What is jamaica drink? A lot of people that try “agua de Jamaica” tend to ask this question :), … Read more
Are you looking for the perfect Superbowl snack? This is a delicious low-calorie queso dip that will help you if you are looking for something tasty and very low in calories 🙂 Into vegan cheese? check all our vegan cheese here! Aubergines turned out to be a great substitute for cashews or pumpkin seeds when … Read more
Oh yes, the tabu topic: Where do vegans get their protein? and perhaps more important: What are good vegan protein sources? Fear not, we will address this tabu question in this post and I am even going to give you a summary table with protein sources and a spreadsheet with nutrition facts for vegan food. … Read more
Eating a plant-based diet can actually make you save money when switching from an omnivore diet! and even if you are on a plant-based diet, there are things you can do to make further savings! I saved £ 679 last year, join me to know how I did it! This is also for those looking … Read more
Do you like beans, but hate the carbs? this recipe is for you. You can add half of the beans you usually add plus some delicious pea protein, combined with a Mexican inspired sauce, and voilá! The sauce of this recipe is based on our Mexican salsa roja recipe. I enjoy using some vegan sour … Read more
Originally from China, Persimmon is widely known as the fruit of the gods. It is a fruit with a very special taste, full of vitamins, antioxidants, and fiber!
Have you ever tried baba ganoush and thought. How do I make baba ganoush? In case you thought it is difficult, my friends, I am here to tell you that you only need to “roast” the aubergine anyway you can and then mix it with all the other ingredients! That’s how simple it is! You … Read more
Ever wondered how to make rice cauliflower? the perfect low-calorie alternative to rice!It is basically made grating a cauliflower!Note: This how-to explains how to make cauliflower rice without a food processor. What are the properties of cauliflower rice? It has the huge advantage of having a very small amount of calories, 29 calories vs 130 … Read more