Comments on: Protein pizza dough (no yeast)

By: Natural Goodness

Natural Goodness — Sun, 22 Feb 2026 20:24:56 +0000

In reply to eileen. Hi, sorry for replying so late! you can use either. Because most people are from the US I linked the chickpea flour, but if you find fava bean flour, it can also be used, both have similar consistency. Happy cooking!

By: Natural Goodness

Natural Goodness — Sun, 22 Feb 2026 20:24:00 +0000

In reply to Lori. Hi, yes, you can also use the linked chickpea flour. Or even a mix of half normal flour + half vital wheat gluten! hope you enjoy the recipe.

By: Lori

Lori — Wed, 10 Sep 2025 00:19:56 +0000

I cannot eat fava beans, this is one of the easiest recipes I’ve found. Can another flour be used?

By: eileen

eileen — Sun, 14 Apr 2024 16:51:48 +0000

You link to Chick Pea flour, rather than fava bean flour. Which did you use? I’m excited to try this.

By: Belem

Belem — Sat, 17 Jul 2021 00:20:41 +0000

Good recipe, my family and I love pizza, I will prepare this recipe for you. Thanks for sharing. Greetings!

By: Natural Goodness

Natural Goodness — Mon, 21 Sep 2020 19:43:32 +0000

In reply to Arun. Thanks!

By: Arun

Arun — Mon, 21 Sep 2020 05:55:12 +0000

I love making pizzas and pasta at home. Thanks for this recipe. I do read a lot about healthy eating, and I mostly try to implement them in our life. It’s been a wonderful time for me and my family doing stuff together for the betterment of our health and increasing our quality of life.