Tofu is great when properly seasoned, like this delicious recipe of tofu with spicy chipotle and ground almond sauce.
As a Mexican, I am trying to experiment with non-common ingredients, and giving them a hint of Mexican cuisine.
Tofu is very nutritious, and there is a lot of evidence about it. Do you want to know more about what tofu can do for your health? Check this link from Healthline to know more!
If you are looking for more recipes with tofu, you should definitely try this cold tofu salad with tomato and tahini.
If you try this recipe, let us know! leave a comment, rate the recipe or tag a photo on our Instagram or Facebook with the tag #naturalGoodness! Get creative and make it unique, I love to see what you get up to when trying our recipes 🙂
Tofu with spicy chipotle and ground almond sauce
Ingredients
- 400 g Tofu (extra firm works better!)
- 8 tbsp Coconut aminos (you can use light soy sauce instead)
- 1 tbsp Chipotle flakes
- 8 tbsp Ground almond
- 1 tbsp Garlic granules
- 3 tbsp Coconut oil
Instructions
- Put the pan at medium heat while you prepare the rest
- Create squares with the tofu
- Mix everything but the tofu and add it to the pan
- Mix the tofu with the sauce and move it occasionally for about 10 minutes
Notes
- I think it goes very well with peas, sauteed spinach and some almond butter on the side
- You can combine with other veggies, for example: aubergine, tomatoes, potatoes, beans, etc.
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