So, the other day I had a delicious cauliflower and, since you can do everything with them, guess what! I made a delicious sauce for a vegan enchilada.
Coriander, avocado, and onion made the delicious sauce, I have put some scrambled tofu inside and it turned just delicious!
What is special about this enchilada?
- Cauliflower is full of benefits, it is another way to include more veggies in your diet!
- The mix of ingredients make it taste a bit different than most chili based sauces. This should be good for people who don’t like spicy sauces on enchiladas
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Vegan enchilada
Healthy vegan enchilada
Servings: 2
Calories: 400kcal
Cost: 5
Equipment
- Blender
Ingredients
- 400 g Cauliflower (a medium cauliflower, basically)
- 20 g Coriander
- 1/2 Medium-sized avocado
- 1/2 tbsp Veggie stock powder
- 1/2 Medium-sized onion
- 2 Bird's eye chilies
- 1/2 Orange pepper bell for decoration Optional
- 2 Chopped garlic Optional
- 1 cup Water
Instructions
- Boil the cauliflower for about 10 minutes
- Chop the onion and the chilies
- Put the chilies and the onion in a saucepan with 2 tbsp of water or 1/2 tbsp of oil until they caramelize
- put all the ingredients into the blender
- Prepare a burrito with your preferred filling. We love them with tofu scramble!
- Add the sauce on top of it, and enjoy it!
Notes
- Coriander makes this sauce amazing!
- Calories are very relative, depend on what you put on your burrito!
- Be careful with the chilies, they can be very, very spicy!