Sparkling hibiscus water
Delicious agua de jamaica espumosa
Servings: 4 People
Calories: 30kcal
Cost: 2
Ingredients
- 40 g Jamaica flowers (or twice as much as you would normally put for 1 liter of jamaica water)
- 750 ml Water
- 500 ml Sparkling water
- Stevia for sweetening Optional
Instructions
- Rinse thoroughly the flowers
- Put them to boil for about 30 minutes (or leave them in cold water for 1 night)
- Let them cool down
- Put the concentrated jamaica water in the fridge
- Mix with the sparkling water
Notes
- Calories are as always approximate, depends a lot on how much jamaica you actually put
- This needs to be concentrated jamaica water, so I have put twice as much jamaica flowers as I would normally put to make the drink
- The concentrated hibiscus water will last for about a week. Don't mix it with the sparkling water until you are actually consuming it :)
- Instead of boiling the flowers, you can let them to infuse the water at room temperature to reduce acidity