Vegan chilaquiles
Vegan version of this classic Mexican dish
Servings: 2
Calories: 600kcal
Ingredients
- 1 cup Mexican red sauce (see link below)
- 1/2 cup Vegan sour cream (see link below)
- 100 g Mexican seitan steak (see link below)
- 50 g Totopos (We like Manomasa tomatillo)
- 50 g Cooked beans (as a side, we like black beans)
Instructions
- Cut the steak in whatever way you like. I sometimes like to cut it into small pieces
- Add the totopos to a plate, then the sauce and at the end the sour cream
- Put the beans in a small pot and add some extra red sauce
- Enjoy
Video
Notes
- Mexican salsa recipe
- Sour cream recipe
- Mexican steak recipe (substitute lentils with chickpeas to make it lighter)
- This is a very filing recipe and full of calories, I suggest to have it ocassionally rather than on regularly
- Calories are approximate. They depend on the totopos, and the amount of salsa/sour cream