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Vegan enchilada
Healthy vegan enchilada
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
0
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Dinner, Lunch
Cuisine:
Mexican
Keyword:
enchilada, Mexican Vegan, Spicy food
Servings:
2
Calories:
400
kcal
Cost:
5
Equipment
Blender
Ingredients
400
g
Cauliflower (a medium cauliflower, basically)
20
g
Coriander
1/2
Medium-sized avocado
1/2
tbsp
Veggie stock powder
1/2
Medium-sized onion
2
Bird's eye chilies
1/2
Orange pepper bell for decoration
Optional
2
Chopped garlic
Optional
1
cup
Water
Instructions
Boil the cauliflower for about 10 minutes
Chop the onion and the chilies
Put the chilies and the onion in a saucepan with 2 tbsp of water or 1/2 tbsp of oil until they caramelize
put all the ingredients into the blender
Prepare a burrito with your preferred filling. We love them with tofu scramble!
Add the sauce on top of it, and enjoy it!
Notes
Coriander makes this sauce amazing!
Calories are very relative, depend on what you put on your burrito!
Be careful with the chilies, they can be very, very spicy!