Keyword: best vegan sour cream, tofu sour cream, Vegan
Servings: 4people
Calories: 70kcal
Author: Roberto
Cost: 4
Equipment
Blender
Ingredients
300gFirm silken tofuJ-Basket brand works very well!
3/4tbspLime juiceNot lemon juice!
3/4tbspApple cider vinegarWhite vinegar gives it a good flavor too
20gCorianderOptional, to make a dip
1teaspoonGarlic powderOptional, to make if more flavorful
Instructions
Make sure you have all the ingredients
Add everything to the blender
Blend for about 30 seconds (until very smooth). Taste and see if it needs more lime juice, apple cider vinegar or salt
Video
Notes
If you are looking for a soy free cream, you can substitute the tofu with 150 g of raw cahews soaked overnight and 100ml of water. If you do that, you will need to blend for much more time until it is really creamy! or try our sunflower seed cream.
I love to add coriander and garlic, here is where you can get creative! Let me know what you tried!
Do not replace lime juice with lemon juice! the result will be very different
Firm silken tofu is key here to obtain a smooth creamy result. Normal firm or extra firm tofu can make this crumbly!
The combination of vinegar + lime juice is excellent to produce the tangy flavor characteristic of "dairy" products
As always, calories depend on the tofu. This should be a very light and high protein because tofu is just like that :)