Mangonada
Delicious and easy recipe for the traditional Mexican mangonada! awesome summer drink!
Servings: 1 people
Calories: 400kcal
Cost: 5
Equipment
- Blender
Ingredients
- 250 ml Mango juide
- 2 Frozen mangos Optional if you want to make it with a smoothie texture
- 1 cup Ice For a lighter version, instead of frozen mangos
- 2 tbsp Sugar
- 100 ml Thick Chamoy
- 1 tbsp Tajin Optional
Instructions
- Make sure you have all the ingredients
- Blend the sugar, mango juice and the ice or mangos until the ice is crushed or the mangoes are a bit smooth
- Put Chamoy in the sides of a big 500ml glass
- Add the blended mango with the ice
- Add tajin
- Enjoy!
Video
Notes
- This is an amazing summer drink and a great way to use Chamoy!
- Calories are with ice! with more mangos it will go up about another 200 kcal!
- It is ideal with some tequila or beer to make delicious micheladas!