Peri Peri sauce
Fresh, whole, spicy sauce! delicious on tacos, burritos, salads and maybe on everything!
Prep Time10 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: portuguese
Keyword: fresh, sauce, spicy, Vegan
Servings: 4
Calories: 180kcal
Cost: 5
- 2 African red bird's eye chilies
- 2 Bell peppers I tend to combine some sweet chilies to give it more flavor
- 1/3 cup Basil
- 1/3 cup Coriander
- 5 g Tarragon leaves Too minty! more eclipse the flavors of the other ingredients
- 1/3 cup Apple cider vinegar
- 1/3 cup Lemon juice
- 1 tbsp Paprika
- 1 teaspoon Salt
- 4 Cloves of garlic
Make sure you have all the ingredients
Chop the peppers and the garlic
Mince the african chilies
Add everything to the food processor
Blend at slow speed, then at high speed for about 30 seconds. Scrape the sides and blend again for another 20 seconds or until everything is well integrated
Enjoy!
- Be careful with the heat of bird's eye chilies! I add only 2 or maximum 3, because they are really spicy
- I like to combine sweet chilies and peppers, it gives this sauce a great taste!
- Tarragon is the only herb that I use only a little for this sauce. Why? because it is a bit too minty for a spicy sauce :). If you don't mind that, feel free to add more!
- If you use a very powerful blender or bullet blender, you are likely going to end with a "juice" instead of the whole sauce you see in the pictures
- If you don't like vinegar, do not add it, but then it will spoil sooner in the fridge
- If you don't like raw sauces, you can blend the sauce in a blender instead of a food processor until it is quite liquid and then cook itÂ
- If you are looking for something like the Nando's sauce, this is not it :D. Nando's sauce has some sugar and it is a very liquid and cooked sauce!