2 ingredient coconut cookies
Gluten free, naturally sweetened, eggless, dairy free cookies!
Servings: 2 people
Calories: 160kcal
Ingredients
- 3/4 cup Coconut flour
- 1/2 tbsp Psyllium husk
- 180 ml Boiling water
Instructions
- reMake sure you have coconut flour and psyllium husk
- Mix 180ml of boiling water with 1/2 tablespoon of psyllium husk
- Stir thoroughly and leave it to rest for 5 minutes until it is gelatinous
- Integrate the coconut flour until it looks like this
- Pre heat the oven at 350 Fahrenheit or 180 celsius
- Put the cookis in the oven for about 15 minutes, check them at 10 minutes to make sure they don't burn!
- Finally, they shuold look like these! enjoy!
Notes
- Add less water for less soft cookies or a bit more for softer chewy cookies. I don't guarantee results if you change quantities too much, but I have played a bit with the measures and I think +-10 is safe
- These cookies are eggless, gluten-free, naturally sweetened cookies, but feel free to add another sweetener if they don't feel sweet enough for you, or perhaps to cover them with dark chocolate!
- Full of fiber and high in protein!
- Calories are estimated for 3 cookies (or half the ingredients of the recipe). Depends on what coconut flour you use. I use Biona.