3 ingredient vegan peanut butter cookies
Easy and quick peanut butter cookies!
Servings: 4 cookies
Calories: 210kcal
Ingredients
- 4 tbsp Peanut butter It has to be very oily!
- 5 tbsp Ground almond Or 2 tbsp peanut flour
- 2 tbsp Agave syrup Date syrup works well, too!
- 3 tbsp Dark chocolate chunks Optional
Instructions
- Get your ingredients
- Integrate all the ingredients in a bowl, it should look like this!
- Use non-stick baking paper in a cookie tray
- Form the cookies
- Pre-heat the oven at 350 F or 180 C
- Bake for 6-8 minutes
- Basically, check at 6 minutes, and if the sides look cooked (goden brown) just take them out of the oven
- Remove them from the oven, and even if they feel soft, as long as the sides are cooked, they'll solidify properly when they cool down, after approximately 10 minutes. Do not leave them in the oven! they will overbake! Also, you may need a plastic spatula to remove them from the baking paper
- Enjoy!
Notes
- Calories are per cookie, assuming you make 5 cookies with these ingredients
- Peanut butter needs to be very oily, not dry, otherwise, they'll fall apart
- These are grain-free gluten-free and flourless cookies! and they taste absolutely delicious! the only issue, is, perhaps that you will want more than 1!