Spicy hummus oil-free
Delicious oil-free spicy hummus
Prep Time10 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time10 minutes mins
Course: Appetizer, Dip
Cuisine: International
Keyword: Vegan
Servings: 4 people
Calories: 150kcal
Cost: 3
- 200 g Cooked chickpeas
- 20 g Coriander
- 1 Garlic clove
- 1 teaspoon Chili flakes (or two chopped fresh chilies)
- 4 teaspoon Lemon juice
- 1 tbsp Tahini (optional!)
- Salt to taste (1/2 teaspoon makes it for us)
- If you cook the chickpeas yourself, one good trick is to add coriander and chili flakes to the boiling water plus some stock, this will give them a lot of flavour!
- Once you try making your own hummus, there is no way back! it is just much better and tastier!