I have been making chilaquiles almost since I started liking plant-based food. I think they are delicious and a very filling way to start your day! Depending on the totopos that you choose to use, they can even be healthy 🙂
I am using my salsa roja recipe, along with my vegan sour cream recipe and I have cut my steak recipe into small pieces to add it instead of chicken, I have also substituted lentils with chickpeas so it has a lighter colour :).
And in regards to totopos, I like Manomasa tomatillo’s version! they taste very nice and they are relatively healthy.
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Vegan chilaquiles
Ingredients
- 1 cup Mexican red sauce (see link below)
- 1/2 cup Vegan sour cream (see link below)
- 100 g Mexican seitan steak (see link below)
- 50 g Totopos (We like Manomasa tomatillo)
- 50 g Cooked beans (as a side, we like black beans)
Instructions
- Cut the steak in whatever way you like. I sometimes like to cut it into small pieces
- Add the totopos to a plate, then the sauce and at the end the sour cream
- Put the beans in a small pot and add some extra red sauce
- Enjoy
Video
Notes
- Mexican salsa recipe
- Sour cream recipe
- Mexican steak recipe (substitute lentils with chickpeas to make it lighter)
- This is a very filing recipe and full of calories, I suggest to have it ocassionally rather than on regularly
- Calories are approximate. They depend on the totopos, and the amount of salsa/sour cream