High-protein Mexican spicy rice
This High-protein Mexican spicy rice is just one of many delicious and high-protein recipes you can make by adding some pea protein to your recipes!
You can have it either for dinner or lunch!
Vegan
Mostly Mexican vegan recipes that were specially designed for you by Mexicans who enjoy creating health(ish) recipes and who care about global warming and animal welfare.
Healthy Protein Nutella smoothie (without protein powder!)
Is it possible to have a healthy protein Nutella smoothie (without protein powder!)? Yes, it is, the main trick is to use cocoa powder, add a single date and some stevia drops to intensify the flavour of the smoothie! If you use soy milk, this smoothie has around 22 g of protein! and it is … Read more
Vegan sour cream sunflower seed based (no cashews!)
I prepared this sunflower seed sour cream (no cashews!) on Saturday because I made chilaquiles (a Mexican dish). Sunflower seeds are very versatile, I suggest that you give it a try also on milk or a cheesy queso dip like this. As for chilaquiles, I encourage you to try this recipe video. I am not … Read more
Vegan seed-based queso dip (No cashews!)
I made a delicious vegan seed-based queso dip (no cashews!) for a barbecue. The inspiration came because I made pumpkin-seed milk two times, and I was left with the “strained” seeds. Turning them into a queso dip, was probably the best idea! If you are looking for a great vegan dip for your barbecues or … Read more
Mexican red sauce (salsa roja)
Who enjoys Mexican red sauce (salsa roja)?This traditional recipe goes great with food such as the high-protein vegan steak, black beans, with totopos, for chilaquiles, etc. I find it very versatile for savory dishes. You can use it on tacos, pasta, scrambled tofu, beans, lentils, and pretty much anything! One of the most Mexican recipes … Read more
High-protein vegan steak (Mexican style)
Are you looking for the perfect high-protein vegan steak created by a Mexican? Vital wheat gluten is the main ingredient of this type of steaks. It is the protein of the wheat used in many vegan steak recipes and I created a Mexican inspired version that I think it tastes very good! as a Mexican, … Read more
Vegan Nutella (Hazelnut Cocoa spread)
This delicious vegan Nutella (hazelnut cocoa spread) was created because back in the day, I really enjoyed Nutella, but now, after ditching most processed sugar, I can say for sure, that it is too sweet for me. So I am making my own version which can also be “healthy” depending on what you choose to … Read more
Mexican tofu scramble (huevos a la mexicana veganos)
Si buscas la versión en español, ve a esta liga. Mexican tofu scramble (huevos a la mexicana veganos) is something I craved this beautiful Sunday. I found online a recipe for doing scrambled tofu that included adding turmeric -arguably- to make them yellowish and look like eggs… Yeah, let’s be realistic, it does not sound … Read more
About
Hi, I am Roberto, the principal content creator of this blog. I have an MSc in Business Analytics and a BSc in Computer Science, and I always enjoyed cooking, so many times while speaking to friends, the discussion was about a new recipe I have tried, and what were the exact steps to make that … Read more